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2018 Cork & Fork with the Dogwood Festival

Location(s): 
TICKETS ARE NO LONGER AVAILABLE ONLINE. A FEW WILL BE AVAILABLE FOR PURCHASE AT THE DOOR.

The Fayetteville Dogwood Festival is proud to unveil a new event to kick off the annual spring festival. This premier food and wine event will feature an evening of chef-inspired gourmet creations paired with the perfect complementary elegant wines while serving as a fundraiser for two local nonprofit organizations - KidsPeace Foster Care & The Fayetteville Dogwood Festival!

Event will include entertainment, awesome raffle items and door prizes!

**This event is not intended for children**



When's it happening


Wednesday, April 25 6:00pm - 9:00pm

Tickets are $40 each



RESTAURANTS & MENUS

Hilltop House
Shrimp & Grits with Tasso Cream Sauce
Fried Green Tomatoes with Crab Cake and Aioli Sauce


Carrabba's Italian Grill
Three-Cheese Sausage-stuffed Mushrooms, stuffed with sausage, spinach, ricotta, romano, mozzarella, and Italian breadcrumbs served over tomato cream sauce

Bonefish Grill
Seasonal Whitefish with a jalapeno bacon cream sauce

Sherefe
Shrimp Ceviche - Shrimp Marinated in Lime Juice with Cilantro, Onion, Tri-colored Peppers, and Mango

Flavapalooza
Slow-Smoked Pork Chop with a Bourbon Peach Glaze

Lake Gaston Brewing Company
Garlicky Toasted Bread Topped with Salty Blue Cheese, Rare Steak, and a Balsamic Reduction

A Catered Affair
Petite Sirloin Sliders with assorted sauces

Morgan's Chophouse
Blue Crab Risotto with Sauteed Mushrooms in White Truffle Oil

Latitude 35
Ceviche de Pescado – fresh mahi, cucumber, onion, and peppers marinated in citrus, served with fresh corn tortilla chips
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Date: Apr 25, 2018
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Cork & Fork
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